The flavor of yakisoba noodles is majorly categorized into two different variations: one has a sauce flavor while the other has a salt flavor. This product is the latter.

It is a filling and robust yakisoba with delicious onions kneaded into the dough of the noodles, with the umami of pork and nuttiness of sesame to give it a richer taste. The black pepper, original garlic mayonnaise, and aromatic aosa seaweed are used to make it both addictive and attractive.

Instructions

Peel off the lid from point 1 to point 2, and remove all the packets (sauce, garlic mayonnaise, and furikake seasoning flakes) from the cup.

Pour hot water (approx. 540ml) until the water level reaches the line on the inner side of the cup. Wait for 3 minutes.

Remove the lid 3, which has drainage water holes, then drain the water from it, making sure to drain it all, and hold the opened lid to prevent leakage of the noodles.

Remove the lid, add sauce, mayonnaise, and furikake, then stir well. After mixing these ingredients, the yakisoba is ready to eat.

Details

• Contents: Set of 3 packs
• Net weight (per pack): 130g
• Main ingredients: Fried noodles (flour, vegetable oil, salt, onion powder), sauce (pepper garlic mayonnaise, soy sauce, sugar, lard, vegetable oil, salt, pork extract, flavor oil, protein hydrolyzate, seasoning, vinegar), garnishes (cabbage), furikake (spices, fried garlic, aosa seaweed, red chili pepper)
• Nutrition facts (per pack): Energy 609kcal, protein 11g, fat 30.9g, carbohydrate 71.8g, sodium 4.2g
• Potential allergens: Wheat, egg, milk, pork, chicken, soybean, sesame
• Made in Japan