The Myojo Chukazanmai series is one of Japan's most popular instant cup noodles that allows you to experience the taste of premium Chinese restaurants in Japan. This product is the instant version of Beijing-style salt ramen noodles and advice on its recipe is provided by a popular Chinese restaurant at the Imperial Hotel in Tokyo.

Myojo prides itself on the taste of this ramen being close to restaurant quality thanks to its specially-developed noodles and aromatic green onion oil.

Instructions

• Remove the packet of liquid soup that is attached to the lid.
• Peel off the lid just below the halfway point, then pour hot water until the water level reaches the line on the inner side of the cup.
• After pouring, close the lid, and wait for 4 minutes.
• Remove the lid, then stir well. After mixing the ingredients, the ramen is ready to eat.

Details

• Contents: Pack of 6 cups
• Net weight (per cup): 62g
• Main ingredients: Noodles (flour, starch, vegetable oil, salt, plant-based protein, soy sauce, soy-based fiber), soup (salt, dextrin, sugars, spicy seasoning, lard, vegetable oil, pork extract, chicken extract, protein hydrolyzate, shrimp paste, spicy oil, scallop extract, fish sauce, roasted onion powder, starch, yeast extract), garnishes (pak-choi, egg, fish cake)
• Nutrition facts (per cup): 246kcal, 6.3g protein, 6.3g fat, 40.9g carbohydrates
• Potential allergens: Wheat, egg, dairy, shrimp, pork, chicken, mackerel, soy, sesame
• Made in Japan