Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
