Marutai Hakata Nagahama Tonkotsu Ramen is a Hakata Nagahama style instant ramen made with a tonkotsu broth base blended with onions, white pepper, roasted sesame and soy sauce.
Hakata Nagahama in Fukuoka is one of the most famous ramen meccas in Japan.
The noodles of this Japanese instant ramen are non-fried, firm and straight.
Boil 470ml of water in a pot, add 1 bunch of noodles and cook for 2 minutes. (Adjust boiling time in accordance with your preference).
When the noodles are cooked, turn off heat, add the soup and seasoning oil bags, and gently stir.
Transfer to a bowl and consume while hot.
* Add toppings of your choice such as grilled pork, nori, pickled ginger, soft boiled egg, etc. for a more delicious dish.
* When cooking 2 servings at the same time, double the amount of water.
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