Nissin Raoh Miso Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles. Then, they've been paired them with a rich and savory umami broth, creating a perfectly balanced flavor.
The non-fried noodles are far less oily than most ramen noodles, and they contain whole wheat flour which is more nutritious and has more fiber than regular wheat.
The noodles are thick and chewy, so you can enjoy a great texture with every bite. Nissin has created a delightful broth blending a rich miso soup flavored with pork bones, garlic and ginger.
Bring 450ml of water to a boil, then add noodles and boil them for 4 minutes.
In the meanwhile, add the soup base that come in a separate bag into a bowl.
Put the noodles and hot water into the bowl and stir well before eating. You can add your favorite toppings according to your preferences.
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