With its latest update, Myojo Ippeichan Yakisoba has become more delicious! The upgrade of its rich karashi mayonnaise has made these instant yakisoba noodles more addictive than ever.

These yakisoba noodles comprise sweet sauce-flavored noodles (in which the taste is somewhat similar to Worcester sauce) and a topping of spicy karashi mustard mayo.

Instructions

Peel off the lid from point 1 to point 2, and remove all the packets (sauce, karashi mustard mayonnaise, and furikake seasoning flakes) from the cup.

Pour hot water (approx. 540ml) until the water level reaches the line on the inner side of the cup. Wait for 3 minutes.

Remove the lid 3, which has drainage water holes, then drain the water from here, making sure to drain all the water and hold the opened lid to prevent leakage of the noodles.

Remove the lid, add sauce, mayonnaise, and furikake, and stir well. After mixing these ingredients, the yakisoba is ready to eat.

Details

• Contents: Pack of 3 cups
• Net weight (per cup): 135g (noodles 100g)
• Main ingredients: Fried noodles (flour, vegetable oil, salt, sauce, sugars), sauce (sauce, karashi mustard mayonnaise, sugars, spice oil, salt, vegetable oil, protein hydrolyzate, sauce product, pork extract, spices, vinegar,), garnishes (cabbage, mayonnaise flavor sauce flakes, spices, aosa seaweed, sauce flakes)
• Nutrition facts (per cup): Energy 607kcal, protein 10.1g, fat 28.3g, carbohydrate 78g, sodium 4.7g, vitamin B1 0.32mg, vitamin B2 0.35mg, calcium 154mg
• Potential allergens: Wheat, egg, milk, shrimp, pork, chicken, beef, salmon, mackerel, soybean, sesame, apple, orange, gelatin
• Made in Japan