Nissin Raoh Tonkotsu Shoyu Ramen has been developed through a state-of-the-art process without frying, leaving the noodles far less oily than some other ramen. They've been paired with a rich and savory tonkotsu shoyu broth.
The Nissin Raoh series pairs the perfect noodles with the perfect broth, so each variety offers something new. This tonkotsu shoyu soy sauce variety utilizes a thick, straight noodle, which gives it extra firmness and chewiness when compared to some other Raoh varieties.
The noodles have been paired with a delicious and sharp soup, combining the saltiness of soy sauce with the rich and mellow flavor of tonkotsu broth and garlic.Â
Bring 450ml of water to a boil, then add noodles and boil them for 5 minutes.
In the meanwhile, add the soup base that come in a separate bag into a bowl.
Put the noodles and hot water into the bowl and stir well before eating. You can add your favorite toppings according to your preferences.
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