Nissin Raoh Shoyu Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a tasty and sharp shoyu soy sauce broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat, so you don't have to feel too guilty about indulging in a quick and tasty meal.
The Nissin Raoh series of instant ramen pairs the right noodle with the right broth, so you can experience something different with each variety. In this case, the noodle is medium-thick, so it's a little snappier than some of the other Raoh varieties, and slightly less chewy.
It has a great texture, and has been paired with a high-quality shoyu soy sauce based soup, blended with umami-rich chicken oil and onion.
Bring 500ml of water to a boil, then add noodles and boil them for 3 minutes.
In the meanwhile, add the soup base that come in a separate bag into a bowl.
Put the noodles and hot water into the bowl and stir well before eating. You can add your favorite toppings according to your preferences.
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