The Myojo Chukazanmai series is one of the sub-brands of instant noodles manufacturer Myojo. These high-class instant noodles recreate the taste of prominent Chinese restaurants in Japan. This product is an instant version of Beijing-style salt ramen noodles and is supervised by Pekin.

This product comprises chewy non-fried noodles and a soup that is made from umami of scallop and shrimp paste with the aroma of scallion oil.

Pekin (Beijing in Chinese) literally specializes in Beijing-style cuisine, and is located in the Imperial Hotel, the most beloved hotel in Tokyo. It is regarded as one of the most exclusive Beijing cuisine restaurants in Japan.

Instructions

Put the noodles into 500ml (16.9 us fl oz.) of hot water and cook them for 4 minutes while unraveling them.

Add the liquid soup and powder soup first, and then the hot water and noodles to the ramen bowl. Stir them well and it is ready to eat. Add some toppings like seafood and vegetables to make this ramen tastier and heartier.

Details

• Contents: Pack of 3 units
• Net weight (per unit): 103g (noodles 80g)
• Main ingredients: Noodles (flour, starch, salt, vegetable oil, soy-based fiber), soup (salt, sugars, chicken oil, chicken extract, pork extract, spicy seasonings, vegetable oil, spicy oil, protein hydrolyzate, sesame, beef tallow, shrimp paste, scallop extract, spices, yeast extract, fish sauce, fried onion)
• Nutrition facts (per unit): Energy 368kcal, protein 8.1g, fat 7.5g, carbohydrate 67.1g, sodium 6.5g (noodles 2.2g / soup 4.3g)
• Potential allergens: Wheat, egg, milk, shrimp, pork, chicken, beef, mackerel, salmon, soybean, sesame, gelatin
• Made in Japan