Myojo Sesame Oil Wakame Ramen has three lovely features: a triple-blend broth of chicken, pork, and aromatic vegetables; soft and chewy noodles; and a large volume of wakame seaweed.
With a base of sesame oil, the broth has a delicious, nutty and warming flavor. Its non-fried noodles make it far less greasy than other types of ramen, so it is easy to eat in spite of its large volume. This ramen is suitable for consumers who dislike greasy dishes.
Peel off the lid to just below the halfway point, and remove all the packets from the cup.
Add the garnish (the one with the wakame seaweed inside) to the cup, then pour hot water until the water level reaches the line on the inner side of the cup.
After pouring, close the lid, and wait for 4 minutes.
Remove the lid, add the liquid soup and dehydrated soup, then stir well. After mixing these ingredients, the ramen is ready to eat.
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