Sanuki dried udon noodles are made with very simple ingredients; flour and salt.
You can enjoy the authentic Japanese Udon noodles with a chewy texture.
Boil 1 liter of water for 100g of noodles.
When the water is boiled, put the noodles and cook for 13 minutes.
After 13 minutes, drain the water and wash the noodles quickly with cold water. (If you wish to eat a hot udon, you can warm it with boiled water again after washing).
Enjoy the udon with toppings and dashi soup of your choice.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
