Marutai Kumamoto Ma-Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.
The ma-yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup.
The noodles of this Japanese ramen are non-fried, firm and straight.
Each pack is for 2 servings.
Boil 500ml of water in a pot, add 1 bunch of noodles and cook for 3 minutes. (Adjust boiling time in accordance with your preference).
When the noodles are cooked, turn off heat, add one bag each of soup and black ma-yu oil, and gently stir.
Transfer to a bowl and consume while hot.
* Add toppings of your choice such as bean sprouts, grilled pork, spring onion, soft boiled egg, etc. for a more delicious dish.
* When cooking 2 servings at the same time, double the amount of water.
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