Have you ever heard of a Japanese food called fu? If you are looking for a healthy meat substitute, try this product.
Fu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan-friendly food.
Miyamura's fu gluten meat is additive-free and can be stored for 540 days.
Add it to miso soup or simmered dishes. You can also eat it as a snack by baking it with butter, salt, and pepper.
The main nutritional element of fu is wheat-based protein; you can have a rich amount of protein without taking too many calories or fat.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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