Kurakon Konbu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack.

Konbu is a healthy Japanese seaweed with low calories (4.3kcal / 3g) and lots of nutrients. It has 6 times more calcium than milk, plenty of fiber, and a high amount of iodine.

Kurakon is a seaweed company with nearly 100 years of history in Japan, so you can be sure they know how to prepare great seaweed products.

Features

• 100% Japanese konbu: seaweed grown in Hokkaido, Japan.
• Carefully boiled and cooked with quality soy sauce.
• Konbu has plenty of umami, which will increase further when cooked with certain ingredients like, pork, shiitake mushroom, or bonito flakes.

Instructions

You can eat as it is as a healthy snack, or you can eat with rice (simply sprinkle on top of cooked rice), cook with vegetables, meat, fish, or noodles.

Details

• Net contents: 47g
• Nutritional information (per bag): 94kcal, 12.7g protein, 0.1g fat, 12.8g carbohydrates, 11.2g salt, 494mg potassium, 78mg calcium
• Main ingredients: Konbu, soy sauce, salt, seasonings, sweeteners
• Potential allergens: Wheat, soy
• Note: The package design is subject to change without notice but there are no differences in quality.
• Made in Japan