Kantenpapa Ito Kanten is a Japanese stringy agar agar, a plant-based gelatin made from a seaweed. This vegan-friendly food is mainly designed to eat with a soup.
All you need to do is pour some kanten strings into the soup. You can also enjoy this seaweed gelatin by flaking it onto a salad or any marinated food.
Kanten is rich in a dietary fiber called galactan, which is expected to improve your stomach and prevent constipation. It is a simple and handy solution to meet the daily fiber intake.
0 calorie food that you can volumize your dishes without feeling guilty at all!
When eating this product with soup, pour directly into it and stir well before consumption.
When eating with other dishes, put this product back in water and let it soak for 10~20 minutes. Then drain it well before adding into the dishes.
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