Mizkan Ajipon is a standard ponzu sauce in Japan that has been sold for more than 50 years. Use this long-selling ponzu sauce to experience a tangy taste which the manufacturer proudly express this product as "a typical light taste in Japan".
Ponzu is a simple-tasting Japanese condiment which is usually made out of soy sauce, vinegar, and citric juice. This mixture makes the taste fresh, smooth, and tangy with less salt contents compared with a normal soy sauce.
Ponzu sauce is actually a versatile seasoning item that can be used as a dressing for salad and marinated dishes; a dipping sauce for gyoza (Chinese dumpling); or a base ingredient of soup for hot pot dishes. It even goes great with greasy dishes like grilled fish or barbequed beef because its fruity flavor helps refreshing your mouth.
Other major ponzu usages widely recognized in Japan are seasoning for hiyayakko (cold tofu), base ingredient of pickled dishes, and dipping sauce for sashimi.
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