Here is another furikake (Japanese seasoning flake) from Mishima. This is a blend of sesame seeds and two different dried seaweeds.
The product consists of roasted sesames, nori black seaweed, and aonori green seaweed. These are simply seasoned to enjoy the original taste of the ingredients.
You can enjoy this furikake by adding onto the top of a cooked rice, and you can also use this seasoning flake as a garnish for somen noodles or topping for yakisoba.
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