These small packets contain all of the necessary broth ingredients for Japanese dashi stock, the traditional clear Japanese soup that can serve as the basis of many popular dishes.

You can also use these seasoning sachets to add flavour to any other dishes such as; stews, soups, simmered vegetables, pasta, etc.

This particular dashi is extremely versatile, and has a significantly reduced salt content when compared to conventional Japanese dashi powder. It's completely free from chemical seasonings, preservatives, and fragrances. You can truly experience the original flavor of the natural ingredients used in this rich, flavorful dashi broth.

If you'd love to use Japanese dashi in your dishes, but are concerned about the salt content, this product is for you.

Features

• Very low sodium content.
• Made of natural, Japanese ingredients.
• Easy-to-use teabag-like sachets.

Instructions

Simmer a dashi sachet in enough water to create the desired strength of flavor, or open the sachet and pour the contents into other dishes for a stronger boost of flavor.

Details

• Contents: 9g x 30 Packets
• Ingredients: Dried sardines, bonito flakes, grilled flying fish, kelp, shiitake mushrooms, dried bonito extract powder, fermented seasoning, fish sauce powder, yeast extract powder, protein hydrolyzate
• Potential allergens: Soy, seafood, wheat
• Made in Japan