Namisato Rice Flour is made 100% with Japanese rice so it is a good and healthy gluten-free alternative to wheat flour. This gluten-free Japanese rice flour is an all-purpose flour but it is more recommended for cooking and baking rather than for making bread.
For centuries, rice flour in Japan has traditionally been used for making Wagashi (Japanese sweets) and rice crackers "senbeiâ but it can also be used for fried foods, cakes, cookies... or as thickener for stews and sauces.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
