Anyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.
Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.
Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.
Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).
This product is Kewpieâs flagship product since 1925 and goes well with salads, sandwiches, karaage fried chicken, sushi, fries, pasta or fish.
Packed in an easy-to-handle squeeze bottle with two tips. Use the narrow tip for decoration and the star-shaped tip for generous topping.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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