Momoya Rayu Chili Oil is made with simple and natural ingredients and can be used as seasoning or condiment to add flavor to many dishes.
This Rayu, or also called Japanese Chili Oil, is made by blending fried garlic and onion with other ingredients and spices to bring out all the umami and aroma.
Use it as a topping for steamed rice, gyoza dumplings, noodles, risotto, pizza, etc. or as a seasoning for stir-fried dishes, noodles or fried rice.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
