While deep-fried foods such as tonkatsu (breaded pork cutlet), ebi-frai (bread shrimp/prawn), and korokke (Japanese croquette) are popular among Japanese and increasingly overseas customers, those who are intolerant to wheat cannot consume these foods because of their wheat-based batter. This product is designed to allow such people to enjoy these Japanese deep-fried delicacies.
Namisato Rice Bread Crumbs are a substitute batter ingredient for conventional panko (bread crumbs). Literally made from rice, they create a light and crispy batter that is healthier than panko.
These rice crumbs have 70% less oil absorption efficiency than those made with flour. As a result, the batter is less greasy and remains delicious even when eaten cold.
This product is gluten-free and does not contain 27 allergic materials (abalone, apple, banana, beef, buckwheat, cashew nut, chicken, crab, egg, gelatin, kiwi, mackerel, matsutake mushroom, milk, orange, peach, peanut, pork, salmon, salmon roe, sesame, shrimp, soybean, squid, yam, and walnut).
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
