Kantenpapa Melting Annin Tofu Mix allows you to easily make 'hand made' Annin Tofu at home.
Annin Tofu is originally a Chinese dessert made with apricot kernel, and it is like the asian version of blancmange. It is mildly sweet and has a special kind of savory aroma.
This dessert has been popular in Japan for a long time and Kantenpapa has developed their own original recipe, which has a soft and creamy texture.
Note that the name tofu refers to the tofu-like texture of this dessert (soy beans, the main ingredient of tofu, are not used to make this product).
Mix 1 bag of Annin Tofu powder (60g) with 200ml of boiling water.
Then add 100ml of milk and stir well.
Pour the liquid into 4 small cups or bowls and refrigerate until texture becomes like a jelly.
When the Annin Tofu is ready you can add any topping like mandarin, grapes, etc.
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