The Muji Keema Curry is carefully made with chicken mince, vegetables and a mix of selected spices.

Very easy preparation, ready to consume by just by warming it.

This Japanese curry from Muji does not contain artificial colors, aromas nor synthetic seasonings.

Medium spiciness level.

Instructions

Simply put the entire bag into a pot with boiling water and heat it for 5-7 minutes.

If you use a microwave, put the curry in a bowl or dish, wrap it over and heat for 2 minutes at 500W.

You can eat it with rice, bread or naan as you prefer.

Details

• Contents: 180g (1 serving)
• Ingredients: wheat flour, black pepper, canola oil, cardamom, chicken extract, chicken, chutney, cinnamon, clove, coriander, cumin, fennel, garlic, grated ginger, laurel, mace, red pepper, sautéed onion, starch, sugar, table salt, tomato paste, turmeric, yeast extract.
• Allergy Information: wheat, apple, and chicken
• Made in Japan