This is a mellow white miso paste carefully made to fully enjoy the original taste of the raw ingredients. The best way to enjoy it is to make a miso soup with root vegetables and meat or tofu.
Shiro or white miso paste basically has a light yellow color whose taste is often described as mild and sweet. This is a versatile miso paste that combines with any dish.
This product is a raw miso paste; so no heat processing has been adopted to make this Japanese miso. This makes the yeast alive in the paste, which has an important role in aiding digestion, softening the other ingredients when cooked together, and boosting up the umami taste.
Unlike most miso pastes, this one is more suitable for every consumer as it does not contain additive nor alcohol.
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