With Nisshin Cookie Mix, you can bake crispy cookies with ease! It’s a perfect single serve cookie mix for everyone.

This cookie mix includes Japanese flour. You can make a crispy, light cookies with ease.

Single-use cookie mix that enables you to bake approximately 20 cookies (with 4cm cookie cutter).

Instructions

Add softened butter and cookie mix into a bowl and beat them together. Then add an egg into the bowl and beat well until the ingredients get mixed.

For cutout cookie, roll out a cookie dough until it gets approximately 4mm thick. If the dough is sticky, cool it into a fridge for 10~15 minutes. Then cut out the dough with the cookie cutter.

For squeezing cookies, put the dough into a pastry bag, and squeeze it onto the tray.

Bake for just 17minutes in the oven with 170°C. After the baking process, let the cookies cool down.

Details

• Net contents: 200g
• Main ingredients: Flour, sugar, vegetable fat and oil, sugar preparation, butter flavored seasoning, dehydrated egg white
• Nutrition facts (per 200g): Energy 777kcal, protein 13.8g, fat 9.8g, carbohydrate 158.4g, sodium 0.59g
• Potential allergens: Wheat, egg, milk, soybean
• Note: This product is incompatible with microwave nor oven toaster.
• Made in Japan