The Muji Butter Chicken Curry is one of the most popular instant meals at Muji Japan. It has a delicious, rich blend of ghee and cashew nuts to give it a mellow creaminess, with the addition of cardamom and kasuri methi (dried fenugreek) for flavor, and to balance the acidity of the tomatoes.

The flavor of the butter really stands out at the core of this butter chicken, as Muji has really attempted to highlight and make the most out of the delicious natural ingredients used.

This curry is only mildly spicy, so even children can enjoy it. It's also super easy to prepare, you just need to heat it up! Best yet, it's totally free of artificial coloring, aroma, and synthetic seasoning.

Instructions

• Simply put the entire bag into boiling water and heat it for 5-7 minutes.
• To heat with a microwave, pour the contents into a bowl and cover with plastic wrap. Heat for 2 mins at 500W.
• You can add rice, bread or naan as you prefer.

Details

• Net contents: 180g (for 1 serving)
• Made in Japan