This non-additive soy sauce from Kikkoman has the perfect balance of color, taste, and aroma making it the perfect condiment for a variety of cookings and dishes.
Most soy sauce is made from defatted soybeans to achieve quick mass production. However, this product uses whole soybeans because soybean fat has three benefits: protects from aroma deterioration; resolves into glycerin during fermentation which provides a natural sweet taste; and prevents oxidation thus freshness lasts for a longer period.
This Japanese soy sauce, or also called shoyu, has been produced combining traditional Japanese brewing methods and modern manufacturing technology which makes this sauce unique. A must-try product who seek for a real Japanese grocery.
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