This is a ponzu sauce mainly made with soy sauce, citrus juices, vinegar, and dashi. It is a refreshing, tangy, and tasty condiment commonly used in Japan.

It is an excellently fruity soy sauce that contains a whole-squeezed yuzu citrus juice (used 2 whole yuzus).

The soy sauce is milder than the ordinary counterparts, resulting in smoother, lighter, and more delicate taste which can go well with any dish.

Use this Japanese condiment to make a wonderful dishes. Using it as a base of dressing, a dipping sauce for gyoza, or a marinade are the best way to enjoy this product to the full.

Details

• Net contents: 250ml
• Main ingredients: Soy sauce, yuzu citrus juice, salt, sugar, fermented vinegar, apple-cider vinegar, kombu (kelp), mirin (sweet sake), alcohol
• Nutrition facts (per 15ml): Energy 12kcal, protein 0.5g, fat 0g, carbohydrate 2.4g (sugar 2.3g / fiber 0.1g), sodium 1.3g
• Potential allergens: Wheat, soybean, apple
• Note: Store the container in a refrigerator and away from impact and direct sunlight.
• Made in Japan