Oliver Tonkatsu Sauce has the perfect blend of spices in a thick sweet-and-sour vinegar-based sauce and adds wonderful flavors to a very wide variety of foods and dishes specially deep-fried cutlets.
Oliver tonkatsu sauce is a healthy, no-fat and low-calorie sauce with a great flavor and a naturally long shelf life.
Oliver Sauce invented the "Tonkatsu Sauce" in 1948 in Kobe, Japan. The base was the famous Worcester Sauce, born in the town of Worcester, England in the 19th century. From this starting point, new Japanese sauce variations that best match dishes like deep-fried cutlets (tonkatsu) and pan-grilled Japanese style crepes called "Okonomiyaki", were created.
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