This copper saucepan by Marushin is ideal for cooking sweets such as jam, red bean paste, and caramel.
Copper has fantastic heat conductivity and even distribution, and the round bottom ensures that you won't forget about it on the stovetop and let the delicate, sugary liquids you're cooking stick and burn.
Round saucepans have traditionally been used to cook sweets, as you can't leave them for too long, and they're the perfect shape for a wisk or spoon, which makes the constant stirring required a breeze. As they've got no sharp corners, there are fewer places for the sticky foods to get stuck, and they're much easier to clean.
This pan even has a spout so that you can easily pour whatever sauce, jam, or sweet you've finished cooking into a desired container.
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