Kiyosen Uji Matcha & Hojicha Dacquoise are a delightful treat with a crispy exterior and moist interior that also happen to be wheat free!

Crafted by a renowned tea house, the Dacquoise Uji Matcha cake features stone-ground Ichibancha Matcha from Kyoto Prefecture, ground meticulously by hand to preserve its full sensory experience. This premium matcha is combined with Kuki Hojicha in both the dough and cream, creating a unique blend of flavors and aromas.

Unlike regular roasted tea, the Kuki Hojicha undergoes a special "sand roasting" process, enhancing its sweetness and imbuing it with a distinct aroma derived from the natural flavor of the stems. This premium hojicha is often referred to as the queen of hojicha, cherished for its exceptional quality and popularity.

Indulge in the delicate bitterness and elegant aroma of the dacquoise that will leave a long lasting impression on your taste buds. 

Details

• Net contents: 10 pieces (5 matcha, 5 hojicha)
• Ingredients: (Matcha): egg white, sugar, almond powder, shortening, chocolate, powdered sugar, barley flour, rice flour, matcha, dried egg white, konjac yam extract (Hojicha): Egg white, sugar, almond powder, shortening, chocolate, powdered sugar, barley flour, rice flour, hojicha powder, dried egg white, konjac yam extract
• Potential allergens: Eggs, milk
• Note: though this product is free of wheat, it is not gluten-free.
• Made in Japan