These roasted black sesame seeds are carefully grown in the Kyushu region of Japan, and have undergone a special and unique roasting process called âhoboku-shitateâ, which is a very traditional method used by Japanese sesame artisans.
The roasting method has allowed the black sesame seeds to reach their peak potential, maximizing their original fragrance and aroma.
The moment you open the package of these roasted black sesame seeds, you will instantly be able to sense their exquisite aroma, as well as the slightly sweet and elegant taste.
Enjoy the rich aroma and flavor of these roasted black sesame seeds.
Black sesame seeds are especially rich in antioxidants, fiber, calcium, iron, and sesamin.
You can eat them as is.
You can add them into any dish you like such as salad, rice, soup, yogurt, milk, etc.
Tip: By grinding them, you can digest and absorb the nutrients better.
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