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Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking
Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking
Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking
Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking
Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking
Premium Kawaguchi Freeze-Dried Natto Beans 65g - Japanese Fermented Soybeans for Gut Health | Perfect for Breakfast, Salad Topping & Healthy Snacking
Sku: 66434459 in stock
$7.15
$13
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Many consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto, on the other hand, is a perfect choice.

This product is developed by natto expert Kawaguchi Natto. By freeze-drying natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. According to the manufacturer, the dried natto has a slight aroma and nutty texture.

You can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities.

The pure natto: it has neither seasonings nor additives. Enjoy the taste of fermented soybean.

Instructions

You can eat it as is and anywhere you like because it is packaged in a resealable bag.

Add this natto to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!

Details

  • Net contents: 65g
  • Ingredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto
  • Potential allergen: Soybean
  • Note: Store this product at room temperature.
  • Made in Japan
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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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