This type of kitchen knife is called a honesuki knife. It is a Japanese-style boning knife that is suitable for butchering meats and seafood.
The blade is made of UX10 high-purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells.
Along with its original use (separation of bones from edible parts), you can use this knife as a petty knife for carving tasks.
The manufacturer of this product is Misono: one of the Japanese cutlery experts famous for its premium-quality kitchen knives. Misono maintains the patronage of professional consumers.
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