Lotte Custard Cake is a popular snack food in Japan that combines a light and fluffy sponge cake with a whipped custard cream, and a custard sauce.
This combination brings forth a deep egg flavor and a range of interesting textures, making it a Japanese supermarket staple for over three decades.
The gentle sweetness that highlights the richness of eggs and the soft and fluffy cake make these snacks super addictive, thankfully, being that they're individually wrapped it's easy to control how many you eat in one sitting!
The wrapping also makes them a great choice to take on the go as a pick-me-up at school or work.
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