Karinto is a traditional Japanese snack that consists of crunchy deep-fried dough coated in a hard brown sugar caramel. These popular snacks are all the rage in Japan, and you can find them in homes, supermarkets, sweets shops, and convenience stores wherever you go.
What is difficult to find, however, is pure, natural, 100% organic karinto like these delicious, brown-sugar soaked treats from Chikyubatake.
These sweet, fried rice crackers are crunchy on the outside and soft on the inside. The organic brown sugar permeates every natural crack and crevice of each rice cracker, giving it a rich and flavorful sweetness.
Using organic Japanese rice, deep-fried in organic vegetable oil, and coated in organic brown sugar, this snack is perfect for you if you care about the quality of the ingredients you consume!
Try these melt-in-your-mouth, crunchy and sweet karinto rice crackers, and youâll be hooked from the very first bite!
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