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Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Premium Kiya No.160 Edelweiss Japanese Petty Knife 12cm - High-Carbon Stainless Steel Blade - Perfect for Slicing Fruits, Vegetables & Boneless Meat - Ideal for Home Chefs & Professional Kitchens
Sku: 54522048 in stock
$54.45
$99
45% Off
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Estimated Delivery: 10-15 days international
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Kiya is a traditional cutlery shop founded in Japan in 1792. The No.160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability.

The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BÖHLER. Their superior metal features outstanding hardness that can deal with a heavy use.

Due to the specialty heat treatment, this petty knife has less carbon, resulting in decent corrosion resistance and a feature that makes it easy to sharpen.

The petty knife is best suitable for hand peeling and other small tasks on a cutting board.

This knife has a bolster, so it is easy to wash the area between the blade and handle.

Details

  • Material: New Edelweiss stainless steel (blade) / polyacetal resin (handle)
  • Full length: 22cm
  • Blade length: 12cm
  • Weight: 70g
  • Made in Japan
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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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