These Salty Chocolate Financier Cakes from Kinosaki Sweets are the perfect treat for anyone who loves the combination of salty and sweet, anyone who likes the unique chew of rice flour baked goods, and anyone who wants to satisfy a craving!

Because they use rice flour, produced in the fields of northern Hyogo where Kinosaki Sweets is based, rather than traditional wheat flour, they have a healthy gluten-free recipe, and a fantastic chewy, mochi-like bite! They also have a high butter content, 100% domestically sourced, giving them a melt-in-your-mouth texture, and an extra rich and creamy flavor.

Unlike the majority of packaged cakes that you might find at the grocery store, with these you can taste the natural flavors with every bite, and backing that up is an ingredients list that boasts only natural ingredients: eggs, sugar, cocoa, cream - the things you'd expect to be in a cake. 

Enjoy the delicious combination of salty and sweet, with these rich, decadent salty chocolate financier cakes.

Features

• Made with natural rice flour for a chewy texture.
• Plenty of real butter ensuring a rich and decadent flavor.
• Only natural ingredients

Details

• Contents: 5 cakes
• Ingredients: Butter, eggs, sugar, almond flour, rice flour, honey, cocoa, sweet chocolate, cream, salt
• Gluten free (produced in a factory that also processes wheat)
• Made in Japan