If you cook oyakodon (Japanese chicken and egg rice bowl) using a conventional pot or skillet, transferring the mixture to a rice bowl poses a difficult challenge, even with the use of a ladle. However, by using the right tool for the job, it becomes effortless.
This unique culinary tool features a diagonal handle designed to streamline the transfer of oyakodon onto a bowl of rice. Crafted from natural Japanese copper, its heat-distribution is top-tier, ensuring a perfectly cooked oyakodon every time!
Beyond oyakodon, this versatile tool proves equally effective for preparing other renowned Japanese donburi rice bowls such as katsudon, gyudon, and more!
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
