Chinsuko Biscuits, or Okinawan Shortbread Biscuits, have been made in Okinawa since the Ryukyu Kingdom. Besides having a long history, these shortbread-type biscuits have a delightfully sweet flavor and crispy texture.
Chinsukoâs main ingredients are typically lard, flour, and sugar, giving them a crumbly texture. But this variation of chinsuko includes Yukishio (snow salt) from Miyakojima island in Okinawa, so it has a slightly salty aftertaste.
Yukishio, or snow salt, is extracted by pumping underground water from the Okinawan island of Miyakojima and has high mineral contents and a powdery texture.
If youâre a lover of sweet and salty snacks or are looking for a new afternoon snack, then youâve got to try these Yukishio Chinsuko biscuits! They also pair perfectly with a cup of coffee.Â
Nanpudo Yukishio Chinsuko is one of the most popular souvenirs to buy and take back home when visiting Okinawa.
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