If you’re a fan of chips with a sour flavor, you’ve got to give these Koikeya Suppamucho Sour Vinegar Chips a try!

These chips combine the crunchiness of potato chips with an addictive sour vinegar flavor, a match made in heaven. In addition to the great sour flavor, it's well balanced with a nice sweetness, and a hint of salt. 

If you’re looking to try a new variety of Japanese chips as your next drinking snack, look no further.

Made with potatoes domestically produced in Japan that are free of GMOs.

Details

• Contents: 55g × 3 bags
• Main ingredients: Potato (non GMO), vegetable oil, glucose, salt, powdered vinegar, protein hydrolyzate, powdered sugar, powdered soy sauce, whey powder, seasoning, spices, acidulant, coloring, flavoring
• Nutrition facts (per bag): 311kcal, 2.8g protein, 19.8g fat, 30.4g carbohydrates, 1.0g sodium
• Potential allergens: Dairy, wheat, soy, chicken
• Made in Japan