These donuts from Naniwaya are a popular souvenir for people visiting Kobe. Made with a unique donut dough that has a rich and natural sweet potato paste blended through, these fluffy and sweet donuts are a sweet potato lover's dream!
The sweet potato paste that gives these donuts all that flavor and texture is made by combining two of Japanâs most popular sweet potato varieties: Naruto Kintoki and Beni Azuma.
Baked donuts are really exploding in popularity across Japan, thanks to their unique texture and the fact that theyâre a healthier alternative to regular donuts. Slowly oven-baked by skilled professionals, rather than being fried, baked donuts have a soft and moist texture, similar to a sponge cake.Â
This process ensures that all of the flavor of the natural ingredients is maintained, and results in baked donuts containing far less oil than fried donuts.
These melt-in-your-mouth treats are flavorful, soft, and a healthier choice compared to fried donuts.Â
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