This delicious chai powdered tea from the Japanese tea experts at Morihan takes the Indian classic and adjusts it for Japanese tastes. Give it a try, it might just be the tea you've been waiting for!
Just add the powder to milk and give it a mix to create an authentic and delicious cup of chai, blending Assam black tea with cinnamon to give a rich and warming flavor. It's easy to make and easy to drink, and pairs perfectly with a light snack to wind down in the afternoon.
Morihan has been working with tea for nearly 200 years, so they know how to pick the best leaves from the best plants, and how to ensure a consistent and reliable quality.
Mix 10 grams (roughly one tablespoon) of chai powder with 120ml of hot or cold milk and stir thoroughly. The mix is already sweetened, so there's no need to add sugar!
For a new twist on a classic dessert, why not try chai French toast? Mix 1 tbsp chai powder, 1tbsp hot water, 1 egg and 50ml milk in a dish. Soak slices of baguette, or ~6 slices of white bread, in the mixture. Melt 10g of butter in a fry pan on medium heat and fry bread on both sides until golden.
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