This is a premium, natural Japanese rice vinegar produced by Marushige. This vinegar is produced in a very unique way, to pack it full of umami and Japanese flavors.
Lovers of bonito (katsuobushi), Japanese dashi, and typical Japanese flavors shouldn't miss this fantastic, unique product. Marushige combines high-quality Makurazaki bonito from Kagoshima prefecture, with their premium rice malt and local, soft water to ferment together in a traditional open-air jar.
This creates rice vinegar that is so complex in flavor and nutrition. This bonito rice vinegar contains 1382mg of amino acids per 100ml, far more than in a standard rice vinegar.
Add a small amount to natto or miso soup to boost the umami. Use it as a dressing with olive oil over salads and carpaccio. Drizzle over grilled fish or fried chicken for a refreshing taste full of Japanese flavors.
Marushige also strongly recommends making pickles with this vinegar, as it will enrich the vegetables with the flavor of bonito.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
