Naniwaya has developed a delicious dough with a healthy helping of matcha blended through, giving the donuts a vibrant green color on the inside, and the fragrant flavor of Kyoto matcha. 

Baked donuts are really exploding in popularity across Japan, thanks to their unique texture and the fact that they’re a healthier alternative to regular donuts. Slowly oven-baked by skilled professionals, rather than being fried, baked donuts have a soft and moist texture, similar to a sponge cake. 

This process ensures that all of the flavor of the natural ingredients is maintained, and results in baked donuts containing far less oil than fried donuts.

These melt-in-your-mouth treats are flavorful, soft, and a healthier choice compared to fried donuts. 

Details

• Contents: 6 individually-wrapped donuts
• Potential allergens: Egg, wheat, dairy
• Made in Japan